a little chocolate heart ♡
here’s what i baked this time. a heart-shaped chocolate cake with blueberries, little rosebuds and powdered sugar.
i love how the pink roses look against the chocolate, especially with the blueberries tucked between them. decorating a tiny cake is so fun because you can actually spend time on every little detail.
put the before and after into these journal pages too. i like having somewhere to keep all of this, even if it’s just a cake i made at home. she deserves her own page ♡
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